Cheesy Ham & Potato Casserole

Cheesy Ham and Spud Casserole is a luscious primary layer dish that fills the business with an amazing fragrance.

INGREDIENTS

• 4 large white or red potatoes peeled
• salt and pepper to taste
• 8 slices ham
• 8 slices swiss cheese or cheddar
• 1/4 cup parsley chopped
• 2 cups swiss cheese grated
• 2 large eggs
• 1 cup half and half milk

See Also Another RecipeTasteful And Appetizing Monastic Wrapped Peewee

 INSTRUCTIONS

1. Preheat oven to 350°F. Grease a paddle 9-inch hot pan and set substance.
2. Chip the potatoes and cut into near 1/4-inch broadness pieces.
3. Mold a place of potatoes into the precooked pan and flavour with tasteful and attack. Add 4 slices each of ham and cheeseflower.
4. Occur with a layers of potatoes, ham and then mallow. Add one terminal place of potatoes, herb and then cheese.
5. In a line incurvation, broom unitedly eggs and half and half. Pour evenly over grated cheeseflower.
6. Bake for 45 proceedings until cheeseflower is golden and effervescing. Serve and relish!