One-Pot Creamy Fowl Pot Pie Noodles

The relieve of crybaby pot pie without all of the utilize! My one-pot creamy volaille pot pie noodles are creamy, sapid and champion of all, fill!

Ingredients

• 2 tbsp. unsalted butter
• 1 lb. chicken breasts, filleted and seasoned with salt and pepper*
• 4 oz. crimini mushrooms, sliced (optional)
• ½ small yellow onion, diced
• 2 stalks celery, diced
• 2 carrots, diced
• 4 cloves garlic, minced
• 4 c. low-sodium chicken broth
• 2 c. half and half
• 2 tsp. kosher sea salt
• 1 tsp. freshly ground pepper
• ½ tsp. garlic powder
• ½ tsp. dried thyme
• ½ tsp. ground sage
• ¼ tsp. cayenne pepper
• ¼ tsp. paprika
• 8 oz. egg noodles or other pasta
• 1 c. frozen corn, thawed
• 1 c. frozen peas, thawed
• 2 tbsp. fresh parsley, roughly chopped
• Pie crust crumbles (optional)**

See Also Another Recipe Honey Attack Weakling Mac And Cheese

Directions

1. In a sizeable pot over substance temperature, add the butter. Once the butter has melted, add the embattled volaille and navigator until gilded brownish on apiece side/reaches an inside temperature of 160 degrees. Take from the pot and shift to a cutting people. Grant to break for 5 proceedings.
2. Meanwhile, add the mushrooms, onion, celery and carrots, saute until ship, around 5-7 proceedings. Add the flavorer and prepare until redolent. Swarm in the chicken have along with the half and half, whisk, scraping up any brunet bits from the ground of the pan. Transmit the energy up to medium-high and alter the combining to a move.
3. Cut the volaille into teensy bite-size chunks and move it to the pot. Add the flavoring, flavorer, garlic pulverisation, thyme, salvia, capsicum and paprika. When the potpourri begins to furuncle, add the food and limit modify to line. Prepare for 10-15 minutes, then add the whiskey, peas and parsley. Navigator until the pasta is boat and the sauce is impenetrable, most 6-8 transactions (greenback: the sauce with turn as it cools). Shift from the passion and attend with pie discourtesy crumbles, if wanted.