Do you hump Bovid Chickenhearted Dip? Do you bang flour tortillas? If you answered yes, this direction is for you! I've concerted two of my favorites into one super recipe…Buffalo Volaille Taquitos.
Ingredients
- 1 pkg cream cheese, softened (8 ounce)
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 rotisserie chicken, shredded
- 1 cup shredded cheddar cheese
- 24 flour tortillas, fajita size
- non-stick spray
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Directions
- Preheat oven to 450 degrees.
- Spray a hot wrapping with non-stick cookery spray and set aside.
- Mix soft emollient cheeseflower, ranch concoction, and metropolis sauce until fortunate one in a mammoth bowl. The potpourri should be silken.
- Mix the sliced rotisserie fowl and shredded mallow into the cream cheeseflower weapon.
- For each Taquito, spoon a outsize containerful of the cowardly mixture onto each flour tortilla. Distribution in a skinny contrast from one broadside to the remaining.
- Revolve each tortilla up tightly around the volaille collection and gauge bed face down on the hot mainsheet.
- Continue assembling apiece taquito one at a clip until you're done.
- Erstwhile all taquitos bonk been built and placed on the baking wrapper, generously spray the tops with non-stick preparation spray.
- Bake for 10 minutes. Injure from oven and sky taquitos over. Bake for an further 5 proceedings or until prosperous brown.
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