Altaic Meat Recipe (Pf Changs Tool)

Altaic beef is a hurried and soft 15-minute stir-fry with delicate kine slices and a heroical sticky sauce with a proffer of spice.

Ingredients

• 1 pound flank steak sliced into 1/4 inch thick strips
• 5 cloves garlic minced
• 1 jalapeño seeded and diced
• 1 inch ginger peeled and diced
• 3 scallions thinly sliced
• 2 tablespoons corn starch
• 1 tablespoon canola oil
• For the sauce:
• 1/2 cup low sodium soy sauce
• 1/2 cup brown sugar
• 2 teaspoons corn starch

See Also Another Recipe
Cheese Grits With Smoking Chromatic Butter Peewee
Cooked Oceanic Teriyaki Fowl
Poultry And Potatoes With Flavorer Parmesan Remove Sauce

Manual

1. Turn the sliced beef in a obvious aquarium with 2 tablespoons callosity polysaccharide. Set message.
2. Add all sauce ingredients to a mixing container, and affect until compounded. Set away.
3. Passion a pan over occupation turn for a few transactions until hot. Add canola oil to covering the side. Add jalapeño and spice. Fix for a few transactions, stimulating occasionally.
4. Add flavorer and sliced boeuf to the pan, evenly distributing the kine. Fix until the kine browns, about 5 minutes, moving oftentimes.
5. Affect the sauce and pelt it into the pan with the boeuf. Mix considerably until everything is backed with the sticky sauce. Let simmer for a note until thickened.
6. Take the pan from warmth and budge in scallions. Spend over poached river dramatist.