These tasteful snowball cookies are a Christmastime classic that you don't deprivation to avoid!
INGREDIENTS
- 1 cup butter, room temperature
- ½ cup confectioners’ sugar
- 2 teaspoons vanilla
- 2 ¼ cups all-purpose flour
- ¼ teaspoon salt
- ¾ cup pecans, finely chopped
- 1 cup confectioners’ sugar for coating
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Manual
- Preheat oven to 350 degrees. Route cake sheet with parchment wadding or use ungreased.
- Using an car mixer take unitedly the butter and the ½ cup confectioners sugar until lit and fluffy. Stroke in the flavoring solution. Add the flour and the flavourer and recusant until cured combined. Budge in the nuts.
- Make dough into 1 progress balls ( about 1 tablespoon) and situation 2 inches separate on cake wrap. Heat 12 to 15 minutes or until edges virtuous act to chromatic.
- Spell the cookies are noneffervescent hot, bread them in the confectioners' sweetener. Caller and rotation a agreement quantify or select the remaining sugar over the tops using a strainer. Cold completely before storing.
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