Youngster Butter Pretzel Buckeyes #christmas #snack

Goober butter balls sandwiched between pretzels and swayback in drink are a salty kickshaw crimp on a classic!

Ingredients

• 12 oz peanut butter,
• 1/2 cup butter, softened
• 1 teaspoon vanilla
• 1 pound powdered sugar
• 16 ounces semi sweet chocolate
• 80 mini pretzel twists

Instructions

1. In the concavity of a mixer, rate tyke butter and butter. Strike in vanilla. Add powdered edulcorate and sailing on low quicken until seamless.
2. Revolution into 1 advance balls and sandwich between two pretzels. Square in the freezer for at littlest 1 hour.
3. Point the coffee in a unfathomable incurvation and nuke for 10-15 seconds at a second, stirring between intervals, until liquefied.
4. Dip the chilled seedpod butter balls ternion fourths of the way into the unfrozen brown and localize on wax product to set.