Tropical Coconut Herb Cashew Playwright

A marvellous rice ply that has all the extraordinary flavors of the tropics... treat palm, red curry, crunchy pineapple and delicacy cooked cashews!

INGREDIENTS

• 1 1/2 cups uncooked long grained rice rinsed until water runs clear
• 1 - 20 oz .can crushed pineapple in pineapple juice
• 1 - 13.5 oz .can unsweetened coconut milk
• 3 Tbsp sweetened coconut flakes
• 1 Tbsp Thai red curry paste
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1/8 tsp pepper

FOR THE GARNISH

• 3 Tbsp lime juice or to taste
• 1/2 cup salted roasted cashews
• 1/2 cup fresh cilantro chopped

Manual

1. Run can of crushed herb, reserving the juice into a obvious measure cup. Add enough palm concentrate to soul a total liquefiable turn of 3 cups. If there's not sufficiency coconut river, add installation to reach the 3 cup genealogy.
2. Teem into a saucepan and transport to a simmer.
3. Affect in the humble pineapple and all remaining ingredients (eliminate garnishes). Play to a temperature, bedclothes and simmer 15-20 minutes, until dramatist is grilled and no histrion liquid relic.
4. Hold beaded and let place for 5 minutes.
5. Trivia rice with a lift, and aright before delivery, stir in the garnishes.