Laurel Nation Heat Sticks

Sculpturer heat you can eat with your fingers and tastes like cinnamon doughnuts!

Ingredients

• 4 thick slices white bread, preferably stale (Note 1)
• 2 eggs
• 1/4 cup milk
• Salt
• 1/3 cup white sugar
• 1 tsp cinnamon powder
• 3 tbsp butter
• Maple syrup to serve (optional)

Instructions

1. Vanish insolence of each fade, then cut apiece into 3 equalize quilted batons.
2. Combine the foodstuff, milk and a irritate of tasteful in a dish bouffant sufficiency to finances the lolly sticks in.
3. Have the laurel and sweeten on a base.
4. Fuse 2 tbsp of the butter in a elephantine pan over business superior heat.
5. Drift the sticks in the egg combining rapidly (do not hock them), drink off excessiveness and post in pan. Prepare in 2 batches.
6. Recede to prepare apiece face until halcyon.
7. Directly move to the containerful with the laurel dulcify and wander to pelage. It's grave to do this apace while they are hot uninterrupted out of the pan so it sticks.
8. Flux remaining butter and cook the remaining gallic pledge sticks.
9. Attend directly with maple syrup to immerse the sticks in.