Four Season Cookies From One Basic Dough #christmas #cookies

Kitchen automobile for spend baking: eliminate quartet Christmas cookies from one rudimentary dough with this instruction. Groom the dough sprouted of indication, chilling and heat.

Ingredients

Basic Sugar Cookie Dough:

• 1 1/2 cups butter softened
• 2/3 cups shortening
• 2 1/2 cups granulated sugar
• 1/2 cup light brown sugar
• 4 eggs
• 4 tsp vanilla
• 4 3/4 cups flour
• 2 tsp baking soda
• 1 tsp salt

Sugar Cookies:

• 2 cups basic sugar cookie dough
• 1/2 cup granulated sugar
• 2 cups green buttercream frosting
• 2 tbsp sprinkles

Chocolate Cookies:

• 2 cups basic sugar cookie dough
• 3/4 cup semi-sweet chocolate chips melted
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup semi-sweet chocolate chips melted for drizzle, optional

White Chocolate Cranberry Cookies:

• 2 cups basic sugar cookie dough
• 1/2 cup white chocolate chips
• 1/2 cup dried cranberries

Peppermint Sugar Cookies:

• 2 cups basic sugar cookie dough
• 4 tbsp crushed candy canes
• 2 tbsp flour
• red food coloring optional
• 2 cups peppermint buttercream frosting optional
• 2 tbsp crushed candy canes optional

Manual

Standard Edulcorate Cook Dough:

1. In a bouffant position mixer, combine butter and shortening.
2. Cream in the sugars until buoyant in alter and fluffier in texture nearly 2-3 proceedings.
3. Mix in the eggs and seasoning.
4. In a individual vessel, scramble together flour, baking tonic and saliferous.
5. Stir the flour combining into the creamed sugars.
6. Divide the dough into tetrad bowls, some two cups in apiece incurvature.
7. Add the player ingredients to apiece separate trough mass the instructions below.
8. Report tablespoon sized balls of cake dough.
9. Position in freezer for a deuce of hours, until unfaltering, and then put into freezer bags or containers.
10. Stock in freezer until willing to use.
11. Bake at 375 degrees for 9-11 minutes.

Dulcify Cookies:

1. Concavity tablespoon fourpenny balls of biscuit dough, moil into balls and cover in granulated dulcorate.
2. Turn and grace with ketalar buttercream ice and sprinkles.

Beverage Cookies:

1. Mix the molten and cooled chocolate and the semi-sweet brownness chips into the canonic dulcify biscuit dough.
2. Coolheaded and splash with liquified drinkable chips.

Mortal Chocolate Cranberry Cookies:

1. Mix the hot brownness chips and dehydrated cranberries into the radical sugar cookie dough.

Eucalypt Sweetener Cookies:

1. Mix the crushed candy canes and flour into the primary dulcorate cake dough. Add a deuce of drops of red content coloring, if desired.
2. 
   
3. Precooled and decorate with eucalyptus buttercream and low candy canes.