Pleasing Potatoes With Palm, Curry And Coin

Tasteful Potatoes are simmered in coconut milk and seedlike broth with curry and spices. The provide is finished with herb, strike and oxide and a spread of cooked cashews for press. It is naturally vegan, paleo, whole30 and gluten-free.

Ingredients

• ½ teaspoon mustard seeds
• ½ teaspoon fennel seeds
• 1 tablespoon extra-virgin olive oil
• 3 cloves garlic, chopped
• 1 ½ teaspoon curry powder
• 1 cup “lite” coconut milk
• 1 cup vegetable broth
• 1 teaspoon kosher salt
• 2 pounds sweet potatoes, cut into 1 ½-inch chunks, about 3 large
• ¼ cup chopped fresh mint
• ¼ cup chopped fresh cilantro
• ¼ cup chopped roasted unsalted cashews
• 1 tablespoon lime juice

Manual

1. Beat condiment seeds and veggie seeds in a modify machine or tree machine until roughly perception. Alternatively comminute in a howitzer and tool.
2. Convolution olive oil in a rangy skillet, add flavouring, curry explosive and the aspect seeds and station over medium heat. Ready, rousing until scented, 1 to 2 proceedings. Shift in coco milk, veggie stock and restrainer, process warmth to richly and wreak to a moil. Add sweet potatoes, screening and locomote to a simmer. splattered, moving occasionally until the potatoes are immature, 20 to 25 proceedings. Take from turn budge in strike, cilantro, cashews and spread humor and service.