Cinnamon Sugar Pie Impudence Cookies #christmas #snack

Whether you just beggary an elementary homemade cook for dipping or you favor not to set inaccurate unneeded pie dough, these Bark Sweetener Pie Cover Cookies are a yummy afters supply you can eliminate with honourable a few ingredients.

INGREDIENTS

• 1 pie dough (IBC's go-to pie crust, store-bought, or leftover pieces)
• 1/2 cup sugar
• 2 tablespoons cinnamon

Manual

1. Move by preheating your oven to 350 degrees F. Then, flatten out the pie dough. Use cake cutters to cut careful shapes or a stab to cut strips or squares.
2. In a undersize containerful, wipe together the cinnamon and edulcorate to pool. Disperse the cut dough with the laurel and sweetener.
3. Transaction to a hot shroud rough with parchment and bake for 8-10 minutes or until lightly brunette.
4. Ordinarily, you can re-roll and cut the player dough once or twice before it becomes unworkable.