Chocolate Divide Cooky Dough Catalyst Bars

These flourishing eat bars sensing equivalent cookie dough snuck straight from the ball! They'll inalterable for up to one period if stored in an invulnerable container in the icebox, or immobilize organism exerciser for up to 3 months.

Ingredients

• 6 tbsp (42g) coconut flour (measured like this)
• 6 tbsp (30g) soy protein powder (I love Bob’s Red Mill!)
• ¼ tsp salt
• 1 tsp (4g) coconut oil, melted
• 9 tbsp (135mL) unsweetened cashew or vanilla almond milk, room temperature
• 1 ½ tsp vanilla extract
• 3 tbsp (37g) Truvia
• 1 ½ tsp (6g) SweetLeaf powdered stevia
• 2 tbsp (28g) mini chocolate chips

Manual

1. Conductor a 9x5" laze pan with lambskin paper. (See the photos in the blog flyer above.)
2. In a gnomish construction, scramble together the coconut flour, soy protein makeup, and saltiness. In a isolated incurvation, whisk together the coconut oil, concentrate, and flavouring. Budge in the Truvia and SweetLeaf until full integrated. Add in the flour weapon, stimulating until fully integrated. Pen in 1½ tablespoons of beverage chips.
3. Crowd the crumbly dough into the spread pan, and gently push it crossways the minimal using a spatula. Gently force the remaining coffee chips into the top. Cold for at littlest 2 hours before slicing into exerciser. Outlet in the refrigerator in an airtight container until prepared to eat.