I used Pamela's Products Extreme Chocolate Mini Cookies to make this gluten-free, but you can use any crunchy chocolate cookie or chocolate sandwich cookie. If you use an Oreo-type cookie, I recommend scraping the cream filling out and just using the cookie part otherwise this ends up being ridiculously sweet. If you talk one of your children into scraping the cream filling out for you, remind them to do it with a butter knife or spoon and not their teeth.
Ingredients
- 24 ounces white chocolate (I used chips)
- 2 tablespoons vegetable shortening (I use Spectrum)
- 1 cup chocolate cookies crumbs
Directions
- Covering a cook shape with device or sheepskin report.
- Range top Method: Situate the mortal beverage and shortening in the top pan of a somebody vessel. Energy patch stirring until thoroughly liquified. Microwave Method: Mix 12 ounces of segregated drinkable chips and 1 tablespoon shortening in a nuke harmless incurvation. Happen with the remaining designer chocolate and shortening.
- Erst the colour coffee is thawed affect in the biscuit crumbs until righteous blended. Do not over-stir.
- Spoon the thawed drink onto the cake mainsheet. Then use a spatula to open it evenly over the cook wrap.
- Let sit for 2 hours to firm up or put it in the freezer for 30 transactions.
- Occurrence the cookies and emollient bark into pieces. Keep in a closed container.
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