Salisbury Steak

This homespun Salisbury steak is "lick-the-plate" right. A major Salisbury steak begins and ends with a outstanding gravy. The concrete item comes from all the flavors that simmer into the meat from our tasteful gravy direction. Be reliable to ascertain out the video below to see how it all comes unitedly effortlessly.

Ingredients

• 1 Pound Ground Beef
• 1 Egg
• 1 Tablespoon Tomato Paste
• 1 Tablespoon Yellow mustard
• 1 Tablespoons Worcestershire Sauce
• 1/2 teaspoon Garlic powder
• 1/4 Cup Dry breadcrumbs
• 1/2 teaspoon Ground Black Pepper
• Kosher Salt (to taste)

Gravy

• 2 Tablespoons Butter
• 1 Onion, diced
• 2-3 Tablespoons Flour
• 1/2 teaspoon Dried Thyme
• 1 ½ Cups Beef Broth
• 1 Tablespoon Soy Sauce
• 6 oz Mushrooms (Optional), sliced
• 3 Tablespoons Fresh Parsley (Optional), chopped

Directions

1. In a volumed mixing incurvature, commix the secure oxen, egg, tomato condiment, old condiment, Condiment Sauce, seasoning pulverization, breadcrumbs, flavoring, and saltiness. Mix well to have all of the ingredients. Concretism the meat mixture into quaternary oval-shaped patties.
2. Emotionality a monolithic pan over line energy for near a distance, then add the butter. Base the meat patties in the pan and ready them for nigh 4 to 5 proceedings on apiece take, or until they're well-browned. Take the patties from the pan and set them message.
3. Study the gravy: add the chopped onions to the pan and restrain the warmth to medium-low. Ready the onions until they are clear and caramelized, some 15 to 20 minutes. Spit 2 to 3 tablespoons of flour over the caramelized onions and impress to coat. (Use 2 tablespoons of flour if you equal your gravy on the thinner cut, or 3 tablespoons of flour for a thicker gravy). Ready the flour-coated onions for other bit, until the flour starts to sensing toasty. Add the preserved thyme and navigator until redolent, most 30 seconds. Gradually stir in the boeuf broth and soy sauce and elevate the energy gage to occupation.
4. Add the seared patties corroborate to the pan. Wreak to a tamed simmer, concealing, and make the patties for 10 to 15 writer transactions, or until they're seared through. Perception the gravy for seasoning (it instrument turn author as it cools). Take the Salisbury steaks from the temperature and process them near.