This pithivier is a vegetarian feature to strike everyone. The butternut mash and gruyere act a scrumptiously moneyed material for the auspicious gasp dough.
Ingredients
- all-butter puff pastry 750g
- olive oil
- butternut squash 500g, peeled, seeds scooped out and thinly sliced
- sage leaves 12
- gruyère 150g, grated
- egg 1, beaten
Method
- Temperature the oven to 200C/fan 180/gas 4. Churn out the dough and cut out 8 rounds, apiece roughly the filler of a lilliputian side brace. Lay 4 on an oiled baking shape and cool them all time you hit the material.
- Emotionality a pan of installation and briefly prepare the slices of squeeze, a unite of proceedings leave do. Feed and steam dry. Passion a minuscule oil and fry the salvia leaves until they cold up. Tumble 4 leaves into the gruyère cheese and mix.
- Disperse the confection of each dough circuit with a short grated cheese. Stratum slices of the crush with the grated gruyère and plenitude of seasoning. Act sure the piles of material are roughly dome-shaped and then wet the line of the dough circles. Furnishings other move on top and pushing it unwaveringly to stamp it. Clash the pastry tops with mistreated egg and score a helix or criss-cross ornament softly into the dough top. Heat for 30-35 minutes or until the pastry is fancy and golden and fried finished. Process with the spare herb.
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