Zucchini Crust Pizza

The encrustation is prefabricated up of marrow, foodstuff, flour, parmesan mallow, and mozzarella cheese.   A low carb and more salubrious deciding, and a way to steal in your veggies for the kids.  Top it with any mallow, pizza sauce, and your preferred toppings, and you make yourself a new lineage competition.


INGREDIENTS
Zucchini crust:
  • 2½ cups zucchini, squeezed dry and liquid removed
  • 2 large eggs, lightly beaten
  • ¼ cup flour
  • 1½ teaspoons salt
  • ¼ cup grated parmesan cheese
  • ½ cup mozzarella cheese, shredded
Toppings:
  • ¼ cup pizza sauce
  • 1 cup mozzarella cheese, shredded
  • ½ cup cheddar cheese, shredded
  • ¼ cup pepperoni
  • ¼ cup sliced olives
  • ½ cup sliced mushrooms
  • 1 teaspoon dried oregano
  • fresh chopped basil for garnish
Manual
  1. Preheat oven to 450 degrees. In a humongous mixing bowlful, add marrow, eggs, flour, and diplomacy and mix. Add parmesan and mozzarella mallow and mix until integrated. On a 12-inch dish ply, spread marrow cheekiness into a 10-inch seats. Heat for 13-16 proceedings or until prosperous brownness and set.
  2. Take the gall from the oven and cut oven temperature to 400 degrees. Add pizza sauce, cheeseflower, and toppings to the zucchini discourtesy. Watering with origanum and heat for 10-13 transactions solon until cheese is dissolved and frothy. Ornament with freshly shredded basil if wanted.


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