Tahini Marinated Poulet Buddha Concavity

This siddhartha containerful has it all… move protein, unit grains, and nutritious veggies!  The cuke and herb salad compliments the tahini doormat perfectly!

INGREDIENTS

CHICKEN MARINADE:

• 1/4 cup tahini paste (make sure to stir the tahini well while it's in the container before measuring)
• 3 Tbsp extra virgin olive oil
• 3 Tbsp water
• 2 Tbsp fresh parley, finely chopped
• 2 Tbsp lemon juice
• 1 Tbsp fresh rosemary, finely chopped
• 2 tsp lemon zest
• 1/4 tsp crushed red pepper flakes
• 2 cloves garlic, finely minced or grated
• 1 shallot, finely minced
• 8 boneless, skinless chicken thighs (roughly 1 1/2 lbs)
• pinch of kosher salt

CUCUMBER TOMATO SALAD:

• 1 1/2 cups cucumber, chopped (I used mini seedless cucumbers)
• 1 1/2 cups cherry/gold tomatoes, sliced in half
• 1/3 - 1/2 cup fresh parsley, chopped
• 3 Tbsp fresh mint, chopped
• 1 Tbsp lemon juice
• 1 tsp extra virgin olive oil
• 1/4 tsp kosher salt
• black pepper, to taste
• 2 cups cooked tricolor quinoa (or equivalent amount of another grain - rice, couscous, bulgur, etc)

Manual

1. Combine marinade ingredients in a monumental resealable impressionable bag.  Shift 1/4 cup of infuse and set in an invulnerable container and refrigerate.  Add wuss to impressionable bag, coat tightly, and knead to coat poulet in steep.  Refrigerate 4 hours, up to long.
2. Withdraw plastic bag from refrigerator time preheating grill (or a important skillet) to MED.  Set container of indrawn tahini infuse on the furniture to become to domiciliate temperature.  Gently oil framing grates and gently pat indulgence steep from wuss. Restaurant doormat roughly 4 proceedings per pull, until seared through, and remove to a receptacle.
3. Add all veggie tomato salad ingredients (eliminate quinoa), in a mixing vessel, moving to have. 
4. To delivery bowls, add 1/2 cup quinoa, 1/2 cup salad, and 2-3 yellow thighs. Splash with bookable tahini marinade and copulate!