A lightened up and easygoing gluten remove bow-tie food salad with all the scrumptious flavors of a Statesman Salad. Perfect for a season holiday, potluck or cookout!
Ingredients
- Dressing (or use 1 cup of your favorite Caesar salad dressing):
- 1 cup plain Greek yogurt a thicker Greek yogurt brand works best - I use Skyr non-fat
- 1/3 cup freshly grated Parmesan cheese
- 3 Tablespoon freshly squeezed lemon juice
- 2 Tablespoon olive oil
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 2 cloves garlic
- 2 teaspoons anchovy paste or 2 anchovy fillets highly recommended
- salt and black pepper to taste
For the Salad:
- 3 cups pasta cooked according to package directions and cooled (I used farfalle)
- 4 cups romaine lettuce chopped
- 2 cups cherry or grape tomatoes cut into halves
- 1 green onion thinly sliced
- 1 Tablespoons fresh basil leaves thinly sliced
- 1/4 cup grated Parmesan cheese plus more for topping
- salt and pepper to taste
- 1-2 cups cooked chicken breasts diced (grilled, roasted or rotisserie would work great)
- 1 cup croutons
Instructions
- To change the intermixture: In a micro nutrient processor or a elated intensify blender, add all the concoction ingredients and puree until creamy and repand. Or instead, you may add all ingredients to a jar with a tight-fitting lid and shake vigorously until salmagundi is well-blended. Period with additional salt and flavorer if needful, and add 1-2 teaspoons milk or liquid if needful to withered out the covering to your desired consistency.
- To join the salad: In a enormous bowlful, mix the pasta with enough mixture to cover evenly. Garb and iciness in the refrigerator for 10 transactions. Throw in the repose of the ingredients, omit for the croutons. Teem the component of the sauce on top of the salad and gently flip to pool. Weaken with more restrainer and flavourer, as needed.
- Spit with grated Parmesan and croutons. Attend forthwith or copulate and apprehension in the refrigerator for up to 3 hours.
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