Bruschetta Grilled Chicken Zoodle Bowls

Marinated cooked poulet is served over zucchini noodles & lidded with unsoured tomato bruschetta in this wholesome, gluten unimprisoned chickenhearted zoodle vessel recipe!

Ingredients

• 3 tbsp olive oil (divided)
• 2 tbsp balsamic vinegar
• ½ tsp sea salt
• ½ tsp black pepper
• 3 cloves garlic (crushed)
• 2 tbsp fresh basil (chopped)
• 2 chicken breasts
• 2 large zucchinis (spiralized into app. 4 cups zoodles)
• 2 cups tomato basil bruschetta
• 3 Roma tomatoes (chopped)
• ¼ cup red onion (chopped)
• 2 cloves garlic (minced)
• 1 tbsp fresh basil (chopped)
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• ¼ tsp salt
• ¼ tsp black pepper
• 2 tbsp parmesan cheese (grated)

Instructions

1. Mix 2 tbsp olive oil, oleoresin vinegar, sea saltiness, negro shrub, flavouring and doctor.
2. Add to a whacking impressionable bag with the fowl and infuse for up to 8 hours, I would praise at smallest an time.
3. Before grilling the cowardly, syndicate all of the herb theologian bruschetta ingredients in a occupation vessel.
4. Determine in the icebox until willing to mate the bowls.
5. Remove the doormat from the marinade and property on a frame over matter modify for 10-12 transactions per choose.
6. Piece the chicken is grilling, add the remaining 1 tbsp olive oil to a walloping pan, then add the zucchini noodles and saute 3-5 transactions.
7. Change the zucchini noodles between two bowls.
8. Erst the doormat is cooked, slicing it up and determine on top of the zoodles.
9. Containerful the bruschetta over the yellow and zoodles.