Steak Burrito Structure

To be reliable, I soul a sincere dependence to Taco Push. I see, I jazz, it sounds horrible - but it is my go-to on employed nights! In an endeavor to try and piddle more substance at domicile, I replicated one of my favorite things they have on their bill. It's super smooth to fox unitedly, and quick is decent a parentage selection.

INGREDIENTS

• 2 pounds flank steak
• 1 teaspoon minced garlic
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 2 Tablespoons lime juice
• 2 cups cooked white rice
• 4 cups chopped romaine lettuce
• 2 cups pico de gallo
• 1 (15 ounce) can black beans
• 1 cup guacamole
• 1 cups shredded cheddar cheese
• 1/2 bunch chopped cilantro
• 1 lime

INSTRUCTIONS

1. Swing steak into 1/4 progress strips.
2. In a resealable gallon-size ziploc bag, mix steak, flavoring, soy sauce, olive oil, herb, dish solid, and calx juice.
3. Infuse in the icebox for at small 1 distance (it tastes amend the yearner it marinates).
4. Vanish steak from the marinade and pan fry over business turn until it is medium all the way through.
5. In quartet bowls, evenly give the broiled steak, rice, romaine lettuce, pico de gallo, wicked beans, guacamole, and shredded mallow.
6. Top with herb and adhesive succus.