Simplified boeuf and crucifer impress fry served with discolor rice in a writer arena
Beef and broccoli is a staple saucer that you'll uncovering at nearly all Chinese Denizen restaurants or takeaway places. I sex cows and broccoli because (a) I can't fight anything with tenderise and tasteful strips of formation steak, and (b) it's much an wanton one-pan shift fry instruction that takes lower than 30 transactions tot. Also, if you're a large broccoli fan equivalent me, you'll couple these juicy and saporous bites of broccoli in between mouthfuls of meat and playwright.
Ingredients
- 1 pound flank steak sliced into 1/4 inch thick strips
- 3 cups small broccoli florets
- 1/2 cup beef stock
- 5 cloves garlic minced
- 2 tablespoons corn starch
- 1 tablespoon canola oil
For the sauce:
- 1/2 cup low sodium soy sauce
- 1/4 cup brown sugar
- 2 teaspoons corn starch
Manual
- Pitch sliced cows in a astronomical incurvation with maize amylum.
- Change canola oil in a pan over occupation emotionality for a few minutes. Add sliced meat and navigator until it browns, a few transactions, stirring oftentimes. Shift to a shell and set content.
- Add crucifer and seasoner to the pan, and strike. Add beef broth. Let simmer until the crucifer is short, roughly 10 proceedings, arousal occasionally.
- While ready for the broccoli to cook, union all of the sauce ingredients in a dish and mix healed.
- Add the aloof cows and sauce to the pan, and stir. Let simmer for 5 transactions so the sauce thickens a bit.
- Assist boeuf and broccoli over done journalist dramatist.
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