Intelligent And Unchaste Pasta Alfredo For One

This Intelligent and Unchaste Pasta Alfredo for One can be made in little than cardinal minutes and makes a fabulously cheesy lunch or party.

The sauce is a artist Alfredo sauce, which means no roux. It's honourable butter, several withdraw or concentrate, a lowercase Parmesan, and a watering of spices, so it comes unitedly intelligent. You simmer everything together for honourable a duad of minutes while your pasta cooks and in 11-13 transactions (or some cookery experience your pasta accumulation says) you bed a incurvation of creamy, cheesy food flawlessness.

Ingredients

• 2 ounces fettuccine noodles
• 1 tablespoon (14g) butter
• 1/3 cup half and half, milk, or heavy cream *
• 1/8 teaspoon garlic powder
• Pinch of dried parsley (optional)
• Pinch of salt
• Pinch of pepper
• Pinch of cayenne pepper (optional)
• 2 tablespoons shredded Parmesan cheese for the smoothest sauce use freshly grated Parmesan

Instructions

1. Bring a medium pot of salted water to a boil and cook fettuccine according to package instructions. Drain and set aside.
2. While your pasta cooks, in a small pot, melt butter. Add half and half, garlic powder, parsley, salt, pepper, and cayenne. Bring to a low simmer and cook for 3 to 4 minutes until mixture is slightly reduced (if your sauce begins to boil rapidly, turn heat down!). Stir in Parmesan and simmer for another 30 seconds until cheese is melted and sauce thickened. Pour sauce over fettuccine and toss.
3. Garnish with fresh parsley if desired and enjoy!