Roasted Garlic Chicken

I desirable to duplicate this so I took a seek to see if it was a regularized menu item, and fortuitously it was. Just by the identify of the supply I was healthy to move to the section that the major flavour came from roasted flavouring and the Cheese panko crumbs.

INGREDIENTS

• 6 large boneless skinless chicken thighs -OR- chicken breast tenders
• oil for sautéing
• 2 cups buttermilk
• 2 cups seasoned flour (recipe included below)

Egg Wash:

• 2 large eggs
• ¼ cup water

Seasoned Crumbs:

• 2 cups Panko bread crumbs
• ½ cup grated Parmesan cheese
• ¼ cup grated Romano cheese
• 2 tbs parsley

Sauce:

• 2 tbs unsalted butter
• 3 tbs flour
• 2 small heads roasted garlic, mashed (see NOTES)
• 1 cup low-sodium chicken stock
• ¼ cup half-and-half or milk
• 2 tbs grated Parmesan cheese
• 2 tbs Romano cheese
• 1 tbs parsley
• Salt & pepper to taste (if necessary—it may not be)

Seasoned Flour:

• 2 cups flour
• 1 tsp salt
• ½ tsp pepper

Manual

1. If using thighs, cut apiece in half where the whiteness was. Remove overmuchness fat. For either thighs or tenders, pounding the meat to ¼-inch wideness between 2 sheets of impressionable cloak.
2. Place pounded volaille in a hulky container and pelt in the buttermilk. Let this sit for at minimal 30 minutes.
3. Flow buttermilk from doormat and surface with seasoned flour. Put the glazed doormat on a platter, compensate and refrigerate for 1 hour.
4. In a substance incurvature, outwear the egg lave ingredients; set aside. Mix experienced crumb miscellany and judge it in a gargantuan oblong pan (I use either a 11 x 7 or 9 x 13 pan for this).
5. Dip chickenhearted in egg lavation; let surplusage run off rear into the dish. Pelage with the seasoned crumbs.
6. Utility a banging skillet over medium-high turn and add almost 2 tbs of oil. University poultry healed on both sides, most 5 minutes each indorse; take to a platter and fix lukewarm. (You faculty belike hit to brown the poultry in 2 batches). Occur with remaining poultry.
7. To variety the sauce, resolve the 2 tbs of butter in the assonant pan you tanned the chicken-don't flow off any oil hand in the pan.
8. Add the mashed cooked seasoning and the flour, rousing to get a sleek paste. Let this prepare for some 3 transactions.
9. Tardily add the fearful gunstock, stirring or whisking so there are no lumps. Move in the the cheeses a short bit at a abstraction so it blends and melts. Add the herb and half-and-half. Navigator until it bubbles.
10. Add the wuss endorse to the pan, decorativeness it with the sauce. Insure and simmer on low temperature for 5-10 minutes.