Chicken and Avocado Burritos

Burritos stuffed with voluptuous volaille, modify and creamy aguacate, seeping gooey dissolved mallow, spicy salsa verde and acidulate emollient!

Ingredients

• 4 burrito sized tortillas (corn tortillas for gluten-free), warmed
• 1 pound cooked chicken, sliced or shredded
• 1 large avocado, diced
• 1 cup Monterey Jack cheese, shredded
• 1/4 cup salsa verde
• 1/4 cup sour cream or greek yogurt
• 2 tablespoons cilantro, chopped

Directions

1. Create the burritos, optionally drink, and enjoy!

If only that was a recipe from me, hopefully useful.

HAPPY TRY & ENJOY