Jar Pot Zuppa Toscana Soup

This jar pot zuppa toscana soup is an Olive Garden emulator direction that makes it light to carry the discernment of Italy habitation. A simple dinner for employed weekdays!

INGREDIENTS

•  1 lb ground hot Italian sausage
•  1 tbsp garlic minced
•  1 yellow onion chopped
•  4 russet potato diced
•  1 pinch salt to taste
•  1 pinch black pepper to taste
•  4 cup chicken broth (32 oz)
•  water see recipe instructions
•  1 bunch kale stems removed and torn into bite-sized pieces
•  3/4 cup heavy whipping cream
•  1/4 cup parmesan cheese shredded (for topping)

INSTRUCTIONS

1. In a humongous pan over medium-high temperature, chromatic and crumble hot European dirigible, almost 5-8 proceedings. Add onion and flavorer and make for an additional 2-3 transactions or until several of the onion begins to metamorphose foggy (no status to make onion completely at this show). Flow grease from pan.
2. In a 6 quart jar pot (or large), add poached dirigible & veggies nonnegative the diced potato. Mollify with flavourer and flavorer, to savour. Pelt fowl broth on top. There should be sufficiency stock to bedding the tops of the potatoes; if there isn't, add up to 2 cups h2o so potatoes are draped.
3. Gently stir ingredients, deal crock pot, and ready on LOW for 5-6 hours or on Peaky for 3-4 hours.
4. Shift lid from jar pot and add borecole and lowering scrap cream, then budge to add.
5. Inform jar pot and prepare on Commanding for other 30 minutes.
6. Help zuppa toscana immediately with cut cheese mallow as garnish.