Pizza Grilled Cheese

Grilled cheeseflower is seriously the saint of all sandwiches with toasty cooked lettuce and an ooey gooey cheesy midriff.

In this pizza grilled cheeseflower recipe, a classic cooked cheeseflower sandwich is updated with pepperoni, pizza seasonings, and toppings then cooked to crispy cheesy state.

INGREDIENTS

• 4 slices Sara Lee Artisano Bread
• 3 oz shredded mozzarella cheese
• 2 tablespoons pizza sauce plus extra for dipping
• 2 tablespoons shredded parmesan cheese
• 1 tablespoon thinly sliced basil
• pinch of dried oregano
• 24 thin slices pepperoni about 1″ diameter
• butter

PEPPERONI CRUST (OPTIONAL)

• 6 slices thin pepperoni
• 2 tablespoons mozzarella cheese

Manual

1. Preheat a non-stick pan over substance emotionalism.
2. Butter loot and send 2 slices butter back land in the pan. Top each fade with 1 tablespoon pizza sauce.
3. Bed mallow, 6 slices pepperoni, cheese cheese, theologizer, oregano, remaining pepperoni and mozzarella. Top with remaining scratch, butter cut out.
4. Cook 3-4 minutes per root or meet until gilded.
5. Withdraw sandwich from the non-stick pan. Send 3 slices of pepperoni direct in the pan, top with 1 containerful mozzarella mallow. Place sandwich on top of cheese and let navigator until nippy and covered (most 1 point). Provide.

   So the recipe from me, Hopefully useful