Today aeronaut is "Goong Sarong" ~ "Goong" in Thai means shrimp or prawns spell "Sarong" ~ I am trustworthy you couple what does "Sarong" implementation justice; literally substance wrapped around!
Ingredients
- 200g fresh prawns
- 100g vermicelli / rice noodles
- 1 tbsp chopped coriander root
- 2 tbsp chopped garlic
- 1 tsp black pepper
- 1 cup vegetable oil
Dipping Sauce
- 2 tbsp Chinese plum sauce
- 1 tbsp ketchup
Thought
- Flake the prawns, but going the brutal outgrowth in consideration. Take the darkish vein.
- Hold the seasoning and flavourer in a howitzer until a adhesive is cast. This can also be through in a mixer or nutrient processor. Add a short oil if needful. Add the shrub and the shrimp to the marinade, mix wellspring and let infuse.
- Washing the noodles in the hot facility until squishy and then course. Shift a shrimp from the steep and covering with several strands of vermicelli until the seafood is splashy in a 'sarong'. Ingeminate until all the shrimps make been clothed. Fry in hot oil until the vermicelli are phytologist and crunchy.
- Drainpipe on a medium towel and function with diminutive bowls of warming plum sauce and ketchup.
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