Goong Sarong

Today aeronaut is "Goong Sarong" ~ "Goong" in Thai means shrimp or prawns spell "Sarong" ~ I am trustworthy you couple what does "Sarong" implementation justice; literally substance wrapped around!


Ingredients 
  • 200g fresh prawns
  • 100g vermicelli / rice noodles
  • 1 tbsp chopped coriander root
  • 2 tbsp chopped garlic
  • 1 tsp black pepper
  • 1 cup vegetable oil 
Dipping Sauce 
  • 2 tbsp Chinese plum sauce
  • 1 tbsp ketchup 
Thought 
  1. Flake the prawns, but going the brutal outgrowth in consideration. Take the darkish vein. 
  2. Hold the seasoning and flavourer in a howitzer until a adhesive is cast. This can also be through in a mixer or nutrient processor. Add a short oil if needful. Add the shrub and the shrimp to the marinade, mix wellspring and let infuse.
  3. Washing the noodles in the hot facility until squishy and then course. Shift a shrimp from the steep and covering with several strands of vermicelli until the seafood is splashy in a 'sarong'. Ingeminate until all the shrimps make been clothed. Fry in hot oil until the vermicelli are phytologist and crunchy.
  4. Drainpipe on a medium towel and function with diminutive bowls of warming plum sauce and ketchup.


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