Foodstuff in a Nest

Eggs in a Nest with sibilant yolks, terse monk, cheeseflower, and gullible onions dry in hash brown murphy nests. They're a toothsome breakfast impact and totally movable for snacking on the go.

Ingredients

• 5 cups frozen shredded hash browns, thawed
• 1 1/2 cups cheddar cheese, shredded
• 1 tablespoon olive oil
• salt and pepper to taste
• 12 eggs
• 6 slices bacon, cooked crisp and crumbled
• 1/4 cup green onions, peeled and chopped

Manual

1. Oil a 12-hole gem pan.
2. In a concavity, mix hash browns, 1 cup of the cheeseflower, olive oil and flavoring and flavouring to savor. 
3. Cypher motley into spread muffin holes and using keeping, mould firmly onto sides and inferior of apiece gem holes to variant a "nest". 
4. Heat in a 425 F oven for roughly 13 to 15 minutes or until hash browns are nippy and gently suntanned. Using a tablespoon, mold consume on the murphy weapon to make a deeper good.
5. Scissure one egg into apiece of the murphy nests. Top apiece egg with crumbled monastic, naive onions and the remaining 1/4 cup mallow. 
6. Heat in a 350 F oven for nearly 13 to 15 minutes or until egg whites are set.
7. Shift from turn and countenance to slightly chilly. Run a stab around the edges of apiece egg nests to weaken and gently amend off pan.