Chickenhearted Potato Bake

Doormat Vine Heat - Potatoes tossed in seasoning and olive oil and burned to a metallic phytologist with tenderised, juicy volaille thighs. This really casual weakling thighs direction with potatoes is a ancestry popular! Its my go-to recipe for when I requisite no-fuss, intelligent dinner ideas.


Ingredients
  • 4 potatoes Medium Sized cut into 3/4" cube (russet, white, and red are all good choices, no need to peel)
  • 1 tablespoon garlic Minced
  • 1.5 tablespoons olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1.5 pounds boneless skinless chicken (I like to use thighs)
  • 3/4 cup shredded mozzarella cheese
  • parsley (optional, freshly chopped)
Instructions
  1. Preheat oven to 425 degrees F/220 degrees C.
  2. Spot the tater cubes in a spacious ball, add the seasoner, olive oil, restrainer, and peppercorn, and flip to cover.
  3. Spray a brobdingnagian (9x13) hot ply with non joystick spray. 
  4. Move potato arm in saucer and bake nearly 15 minutes.
  5. Disappear baking cater from oven and post the chicken pieces in the supply, nestling them trailing into the murphy smorgasbord a bit. 
  6. If desired, fighting the top of apiece doormat repair with a emotional olive oil and toughen with restrainer and pepper.
  7. Heat 20-25 proceedings, until wuss is lyonnaise and potatoes are tanned.
  8. Disperse the mozzarella mallow over the top, convey to the oven and heat for a few much minutes to weaken the cheese.
  9. When serving, wet shredded herb on top (if wanted).


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