If you love pizza and you are gluten unfastened, you realize just how hard it could be to get hold of a few pizza that could be a) low-priced B) doesn’t flavor like cardboard C) has a terrific chewy texture. consider me, i've attempted so many gluten free pizza crust mixes and all of them have been quite unappetizing.
I commenced out the usage of mixes that made pizza crust that changed into so thick it become greater like bread. It was additionally definitely dry and required to be drenched in sauce a good way to revel in it, and even then I don’t suppose I clearly loved it.
Ingredients
- 2 cups + 3 tablespoons gluten free all purpose flour, I used Bob Red Mill’s 1:1 GF Baking Flour***
- 1 (1/4-ounce/7.5-g) package active dry yeast
- 1 teaspoon salt
- 1 teaspoon pure maple syrup
- 1 1/2 tablespoons butter, melted, I used Earth Balance
- 2 tablespoons extra virgin olive oil
- 1 cup warm water
Instructions
- Place the flour, yeast and salt into a large bowl and mix until combined. Next add the maple syrup, melted butter, olive oil and warm water and mix again until everything is combined. Using your hands, form the dough into a ball. Cover bowl with plastic wrap. Set dough aside for 30 minutes.
- While dough is rising, preheat the oven to 450 degrees Fahrenheit. Cover a pizza pan (whatever size you like*) with parchment paper and place the ball of pizza dough on the paper. Use your hands to spread the dough out until it is in an even layer. Dough works best if it isn’t too thick.
- Bake pizza dough for about ten minutes, until firm and cooked through, but not completely browned. Add all desired toppings and place back in the oven until toppings are heated through.
Based On The Recipe From: https://www.shelikesfood.com/the-best-easiest-gluten-free-pizza-crust/
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