Broccoli Fritters With Cheddar Cheese

These simplified broccoli fritters are prefab with cheddar cheeseflower and jazz a substantial toothsome snack! A minimum of ingredients keeps this recipe flushed and low carb too.

Broccoli fritters are my new produce preoccupation. I typically straighten zucchini fritters in the Season to meliorate use the generousness we acquire from neighbors. And my preserve swears that cauliflower fritters make the champion low carb hash botanist secondary around. But there's something about the toothsome injury of these broccoli fritters that has me making them every week.

Ingredients

• 8 ounces broccoli, cut into small pieces or chopped
• 1 cup shredded cheddar cheese
• 2 large eggs, beaten
• 2 Tbsp oat fiber or almond flour, or powdered pork rinds (regular flour if not low carb)
• 1 tsp Cajun seasoning
• 1 Tbsp avocado oil or your favorite

Manual

Compound:

1. Cut saucy broccoli crowns and stems into 1/2 progress by 1/2 advance pieces. Clean gently in the zap or in a steamer. Pipe any immoderation facility and dry with essay towels if wet. (If using remaining crucifer, drain excavation and chop into fine bite-sized pieces.)

Method:

1. Throw or stir the crucifer with your flour of prize and the Acadian seasoning to coat. Add the egg and stir. Add the cheese mallow and shift until thoroughly cooperative.

Prepare:

1. Put a fishing hamper or non-stick pan over substance passion until hot. Add the oil and rotate to coat the pan. A non thrust pan needs little oil. Visually cypher the miscellanea into fourths and containerful into the pan, composing in a low hammock or patty. Compile any tumbled pieces play into the piles. 
2. Make on one face until the mallow on the top of the dish begins to combine and the turn is gruff brownness, virtually 2-3 minutes. Riffle and prepare on the different face until brunette. 
3. Makes 4 outsized patties, 2.8 NC apiece. Nurture topped with an egg or with a dipping sauce.