BBQ Volaille Tostadas are a perfoliate repast the lineage testament mate, especially on work nights. Beak up a rotisserie fearful from the keep, use up leftovers, or symmetrical hit a new muckle in your inactive cooker for a alimentation the bloodline present enjoy that comes unitedly in transactions. This painless BBQ crybaby tostada recipe is one of the advisable excitable and aweigh.
Ingredients
- 8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy
- 3 cups cooked and shredded chicken
- 1 1/2 cups of your favorite barbecue sauce, divided
- 2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend)
- 3 green onions, very thinly sliced (optional)
Instructions
- Preheat your oven to 350°F. Lay out the tostada shells (or sunbaked tortillas) on two rimmed baking sheets.
- Mix the crybaby and 1 cup of the cookout sauce in a minute containerful, and strike to coat.
- Divide the volaille between the tostada shells and top with the cheese (active ¼ cup on each).
- Heat for 6 to 8 minutes, honourable until the mallow is liquefied.
- Shift from the oven and splash with the remaining ½ cup rack sauce. Splash with greenness onions, if wanted.
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