A healthy and delicious instruction for Oatmeal pot cheese Pancakes. These straightforward pot cheese pancakes area unit flossy and light-weight, and therefore the good breakfast for the complete family. The instruction contains oatmeal, pot cheese, and eggs for a supermolecule wealthy and filling breakfast. This flannel-cake instruction is additionally protein free.
Pop quiz. however does one build healthy pancakes and keep them yummy? There area unit in all probability 1,000,000 answers. however one delicious (and easy) thanks to build pancakes that area unit healthy is to follow this straightforward pot cheese flannel-cake instruction.
Cottage cheese may be a nice ingredient that's wealthy in Ca, protein, and numerous vitamins. If {you area unit|you're} trying to find pot cheese recipes that are healthy, you’ve come back to the proper place.This Oatmeal pot cheese flannel-cake instruction is nutritive, filling and can provide you with an excellent begin to the day.
The texture of those straightforward pot cheese Pancakes is solely good, and you'd ne'er be ready to guess that this can be a gluten-free flannel-cake instruction. They cook light-weight and have the trademark downiness of any sensible flannel-cake instruction.
INGREDIENTS :
- 2 medium eggs
- 1/2 cup quick cook oatmeal (use gluten free oats for gf)
- 1/2 cup cottage cheese
- 1 teaspoon baking powder
- 1 tablespoon oil (use a neutral oil such as sunflower, canola, or rice bran oil)
- 1 pinch salt
INSTRUCTIONS :
- Add all the ingredients into a blender and blend until smooth. Alternatively, add everything into a bowl and use an immersion blender and blend until smooth. If you do not have a blender you can mix it by hand, however the pancakes will not be smooth.
- Lightly coat a large non-stick skillet or griddle with a bit of oil, then heat over medium to medium-high heat. Working in batches, spoon about 2 tablespoons of pancake batter onto the pan for each pancake. Gently and lightly use the back of the spoon to guide the pancake batter so it spreads out into a 3-inch diameter round. Make sure to leave room between pancakes so you can easily flip the pancakes.
- Cook on one side, until the top begins to look set with some bubbles, and the bottom is golden brown, about 2-3 minutes. Flip the pancakes, and cook until golden brown on the bottom, about 2 more minutes.
- Transfer to plates, top with desired toppings, and serve.
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