The first time I Greek deity a Mexican pizza pie was at Taco Bell back once I was a youngster. i believed they were the yummiest things within the world!
Mexican pizza pie is crammed with seasoned boeuf, cheese, dish sauce all packed between 2 flour tortillas. They style wonderful and area unit a fun twist on ancient pizza!
Taco Bell strikes a chord in my memory of my pop. haha. Seriously. Once my folks single my pop would devour my sisters, brother and that I and take United States resolute dinner on Tuesday and weekday nights. I invariably looked forward thereto. Dad’s plan of an honest dinner for his 5 youngsters was Taco Bell! i'd invariably order 2 soft tacos and alittle cola. I believed it had been the best dinner ever.
Now as associate adult, I do still love Taco Bell however I do know I will build it 1,000,000 times higher reception. thus if you're keen on the Mexican Pizzas at Taco Bell then I dare you to do creating this unimaginable home-cured version. they're thus delicious and super simple to make!
INGREDIENTS :
- 1 pound lean ground beef
- 1 (1 ounce) packet taco seasoning
- ½ cup water
- 6 medium-size flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper-jack cheese
- 1 tomato, diced
- 1 (16 ounce) can refried beans
- 1 (16 ounce) can red enchilada sauce
- 1 green onion, diced
- 1 small can sliced olives
INSTRUCTIONS :
- Preheat oven to 375 degrees F. Take 2 baking sheets and spray them with non-stick spray. Place 3 tortillas on each baking sheet. Place in the oven and bake for 5 minutes, carefully flip tortillas over while they’re still in the oven (*don’t burn yourself please*) and then bake another 5 minutes to crisp on the other side. You want tortillas a slight golden color and crispy. Remove from oven and set aside.
- Meanwhile, cook the ground beef in a large skillet over medium-high heat. Drain grease. Add taco seasoning and water. Bring mixture to a boil, then reduce heat to medium-low. Stir and simmer for 10 minutes. Remove from heat.
- In a microwave-safe bowl, heat the refried beans until warmed through. Spread a thin layer of beans on one tortilla. Top with ⅓ of the meat mixture. Place another tortilla on top of the meat. Spread 3 Tablespoons of enchilada sauce on top of the top tortilla. Sprinkle with some cheddar cheese and pepper-jack cheese. Add a few dices of tomato, green onion and olives.
- Repeat process with the remaining tortillas. You will have 3 Mexican pizzas total.
- Place pizzas on the baking sheet and bake for 5 minutes, or until cheese is melted and bubbly. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy
Source : https://life-in-the-lofthouse.com/mexican-pizza/
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