Is it a cookie? Is it a cracker? laborious to mention. These homemade crisp, firm herb crisps are found everywhere Asia, and they are good with a cup of occasional or tea!
So we have a tendency to had an extended, arduous, and apparently ridiculous argument concerning what to decision these flat, round, herb thingies. We have a tendency to debated occupation them cookies, cookie crisps (which simply created me have faith in enthusiastic cereal throw mascots), “crunches” (whaa??), and whacky. However within the finish, I’m the one writing this post, and I’ve set to dub them the “Sweet herb Crisps.”
Is it a cookie? Is it a cracker? laborious to mention. There ar crisp, firm herb snacks like this everywhere Asia, and they’re reasonably no matter you wish to create them. They’re sweet enough to munch with a cup of occasional or tea, and they’re savory enough to read a bowl of humous.
These homemade sweet herb crisps ar very easy to create, with solely some ingredients. The key's to place them into a piping bag (aka a ziploc with a hole cut within the corner) to pour the batter into circles. The direction makes concerning 3 dozen, and involves simply 5 basic ingredients.
INGREDIENTS :
- 5 large egg whites
- 1/2 cup powdered sugar
- 1/2 cup vegetable oil
- 1/3 cup all purpose flour
- 1 1/2 cup raw sesame seeds
INSTRUCTIONS :
- Beat the egg whites until they start to get bubbly. Add the powdered sugar and beat until the sugar is dissolved. Beat in the oil and flour and mix well. Stir in the sesame seeds. Let the mixture sit for 20 minutes.
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Fill a zip top bag with batter and cut a ¼ inch hole in one corner. Squeeze out the batter onto the parchment to make circles, about an inch and a half apart. Bake for 15-18 minutes until golden. Cool and serve.
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