Corn and Grilled Zucchini Salad

Easy grilled zucchini dish with burn corn, feta cheese and gingery Eruca sativa could be a delicious, protein free and feeder summer dish.

The aspect dishes square measure nearly always the highlight of any summer gathering. After all the grilled meat or fish is delicious, however salads created with summer recent corn, zucchini, tomatoes and cucumbers square measure simply too smart to pass up. Add pepper leaves like Eruca sativa or rocket and creamy, salty cheese like feta or goat’s cheese and you have got sides your guests can swoon over.

INGREDIENTS :

• 500 g (1lb) zucchini
• 2 cups corn
• 1 cup feta cheese crumbled
• 2 cups arugula / rocket
• 2-3 tbsp olive oil
• juice of ½ lemon
• salt and pepper to taste

INSTRUCTIONS :

1. Slice the zucchini into thick slices. Drizzle with olive oil then grill in a grill pan until golden brown and charred on both sides.
2. Remove from the pan and place in a large bowl.
3. Add the corn to the hot pan and cook until golden brown.
4. Place the charred corn into the bowl with the zucchini then add the crumbled feta cheese and fresh arugula (rocket).
5. Drizzle olive oil and lemon juice over the salad and season to taste. Toss and serve.

Source : https://simply-delicious-food.com/corn-and-grilled-zucchini-salad/