Cantaloupe Melon and Kiwi Agua Fresca

The perfect refreshing drink for decent summer days. Melon and kiwi true toad frescais therefore straightforward to make!

Melon should be the most effective thirst quencher for your buck once it involves fruit. We’ve all seen the behemoth watermelon available within the store however have you ever ever questioned what the simplest means is to chop it? You clearly want one among these propellor-sized melon slicers! It’s a similar plan because the small apple slicers we have a tendency to all have, however this factor rings a bell in my memory of associate degree air-conditioning fan from the Empire State Building, It’s wierdly huge! cross-check the video for a “What the heck” moment and be at liberty to skip past the melon rubbing part!

I think I’ve found associate degree amazing thanks to keep the children hydrous this summer and facilitate our Calif. Drought issues at a similar time. Simply create a pitcher of this cantaloupe true toad fresca and keep it within the refrigerator. It's to be the simplest factor ever to create and tastes therefore recent and clean. I conjointly simply need to throw it bent on you, that an effort of John Barleycorn other to a glass of this and integrated with some ice could be a absolutely acceptable adult thirst-quencher. If you don’t fell like knock back glasses of sweet inebriated cocktails, simply pour it over some ice cubes and revel in. All that’s in it's melon, kiwi, water and xerophilous plant. Therefore straightforward and ideal for any outside summer barbecues!

INGREDIENTS :

• 2 ripe cantaloupe melons
• 8 cups water
• 6 kiwis
• 1/4 cup agave syrup add more if you prefer it sweeter

INSTRUCTIONS :

1. Half the melons to get 4 pieces. Set two halves aside.
2. Peel the kiwi fruit.
3. Extract the fruit from one of the melons (two halves) and add to a blender.
4. Add 4 cups of water and 3 of the kiwi fruit.
5. Blend on high for about 30-40 seconds or the melon has been liquified.
6. Place a sieve over the top of a pitcher and gradually pour the blended melon through the sieve, squeezing it through with the back of a wooden spoon or spatula.
7. Discard the remaining pulp left in the sieve and continue to strain the juice from the blender.
8. Repeat the process with the second melon.
9. Once both melons have been blended and strained into the pitcher, add the agave and stir with a whisk until the agave has dissolved.
10. Cover the pitcher with plastic wrap and store in the refrigerator for at least two hours or overnight.
11. Add some ice to the pitcher just before serving and pour into tall glasses.
12. Garnish with some extra slices of kiwi.

Source : https://foodnessgracious.com/cantaloupe-melon-and-kiwi-agua-fresca/