This was another one in all my contributions to the limited impromptu picnic that we have a tendency to recently had at my mom’s place.
Prosciutto Melon may be a well-known course and you most likely don’t want me, to inform you regarding it. But, did you ever think about turning this nice classic into super elegant and simply transportable skewers? Point out the right resolution if you’re progressing to bring them to a pot-luck, picnic or serve them as a part of a summer BBQ!
These ar very easy to place along, you hardly even want a instruction to create them! higher nonetheless, you don’t even got to build them specifically like mine, either!
For instance, I selected to feature mini bocconcinis to my skewers, as a result of I actually have a factor for them… however, say you didn’t do cheese, you'll all right replace those with another sort of melon. This might conjointly add an attractive distinction in style and color.
I’m thinking that winter melon or Canary melon would work fabulously well.
Also, you'll even as simply build a smaller, or abundant larger batch, to accommodate your desires of the instant. This is often very not precise science at all…
And one in all the plain benefits of those lovely and refreshing skewers is that they don’t need the employment of the kitchen appliance or stove-top, therefore you won’t be warming up the house quite it already is. I don’t fathom yours, however mine feels just about like associate kitchen appliance, right regarding now…
I’m not one to swim abundant, however during this minute, I variety of would like there was an attractive inground pool right in my yard, rather than that ocean of overgrown, dried-up grass…
INGREDIENTS :
For the skewers :
- 20 large cantaloupe balls (from 1 medium cantaloupe)
- 20 mini bocconcini
- 10 slices of prosciutto, cut in half
To garnish :
- Fresh basil leaves, chopped and whole
- Good quality aged balsamic vinegar
INSTRUCTIONS :
- Thread the ingredients onto 8" wooden skewers, alternating between cantaloupe, bocconcini and prosciutto. Fold the prosciutto into a bundle so it holds neatly on the skewers.
- Cover and refrigerate until ready to serve.
- At the moment of serving, garnish with chopped and whole basil leaves and sprinkle with balsamic vinegar.
0 Comments