This salmon bowl is straightforward to form and one the foremost delicious meals I’ve consumed in a whereas and that i had dish last week. You'll be able to create this satisfying healthy dinner low-carb / keto by victimization this low-carb hoummos direction.
Salmon bowls.
These aren’t what you’d expect after you think about salmon bowls. That clearly are a few things we have a tendency to all do on an everyday basis. It goes like: What’s the aim of life? What if I ne'er notice love? Am I a decent parent? Salmon bowls?
So why area unit these salmon bowls different?
1st of all I served these with hoummos, that should be a criminal offense in some a part of the globe and I’m beggary you to not tell anyone. Please.
Then I created a dish with feta cheese and purple cabbage, that is another crime, however it helps me eat a lot of cabbage, that is that the final goal in life (to your question: what’s the aim of life?, you’re welcome).
In reality, I made the cabbage salad because it’s in season right now. If it was summer, cabbage would definitely be tomatoes here. So if you don’t want to eat a cabbage salad, you can also make this tomato cucumber salad or this tomato arugula and avocado salad on the side.
INGREDIENTS :
- 8oz/ 250g salmon filet
- 2 garlic cloves, minced
- 1 cup broccoli florets
- 1 tsp basil, dry
- 1/2 tsp crushed red pepper
- 2 Tbsp olive oil
Salad :
- 1 cup lettuce, chopped
- 1/4 cup feta cheese, crumbled
- 2/3 cup purple cabbage, chopped
- handful basil leaves
- 1 Tbsp lemon juice
- 10 olives, pitted
- 2 tbsp hummus or low-carb hummus
INSTRUCTIONS :
- Rub the salmon with the dried basil, crushed red pepper flakes, and 1 clove garlic. Let it sit like that for a few minutes while you’re making the broccoli and the salad.
- For the salad chop the cabbage and massage it in a bowl with the lemon juice. Then add the lettuce, basil, olive oil, feta cheese and 1 clove of minced garlic. Mix everything well together and add salt and pepper if needed. I didn’t need to do it, because the feta was very salty. You can also make the hummus, if you haven’t made or bought any.
- For the broccoli, I chopped the florets and stirred them for 2 minutes in a non-stick pan with 1 Tbsp olive oil. Then I turned off the heat and covered with a lid for a few minutes.
- After that, I took out the broccoli and added the salmon to the same pan, because I don’t want to wash 3 pans for one meal. I cooked it at medium/medium high and covered with a lid, flipping half-way through. Now, you can use whole salmon filets, I had cut mine into a few chunks as you can see in the pictures. After 6-7 minutes the salmon is ready and you can start arranging the bowl.
- At the bottom, we put the salad, then add the olives, hummus, broccoli and in the middle the salmon. Add salt and pepper to taste and enjoy. This recipe makes 2 servings.
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