These Honey Sriracha Glazed Meatballs square measure sweet, spicy and jam-packed with most flavor! They additionally take but half-hour to create and square measure excellent for weekly meal prep!
My better half makes fun of Maine as a result of I virtually place these things on everything, however um will anyone relate?? Sriracha is spicy, however not TOO hot….it has some sweetness, however solely slightly, and let Maine simply say that it tastes completely unbelievable over prime of those meatballs! I mean you actually can’t fail with delicious flavors like Sriracha, soy sauce, ginger, honey, and garlic all drizzled over baked (yes baked!) turkey meatballs. The simplest half is that this whole meal takes but half-hour from begin to complete which implies you'll be able to have a fast, simple and healthy dinner in very little to no time at all!
Meatballs square measure such a staple direction to own obtainable as a result of not solely do they create nice party appetizers, however these turkey meatballs additionally create an excellent filling meal you recognize you'll be able to feel sensible concerning eating! These meatballs square measure baked (not fried) and have most flavor all on their own. You may extremely use this basic dish direction to combine with any sauce you’d like therefore I undoubtedly urge you to bookmarker this or pin it for later!
Seriously tho' these Honey Sriracha Meatballs would create such a fun party course and that i will guarantee would be a large hit among your friends! You'll be able to simply throw them into your Crock Pot too, however I might counsel cutting the baking time in permitting the meatballs to cook the remainder of the manner within the Crock Pot for concerning two hours on low. I might additionally suggest doubling the sauce therefore the meatballs keep nice and coated.
INGREDIENTS :
For the meatballs :
- 2 lb. lean ground turkey
- 1 cup whole wheat panko breadcrumbs
- 2 eggs
- ¼ cup green onions, chopped
- ½ tsp. garlic powder
- ½ tsp. salt
- ½ tsp. black pepper
For the sauce :
- ¼ cup Sriracha
- 3 cloves garlic, minced
- 3 Tbsp reduced-sodium soy sauce
- 3 Tbsp rice vinegar
- 3 Tbsp honey
- 1 Tbsp grated fresh ginger
- ½ tsp. toasted sesame oil
INSTRUCTIONS :
- Preheat oven to 375 degrees F.
- In a large bowl, mix together turkey, breadcrumbs, eggs, green onions, garlic powder and salt/pepper until well combined. Shape mixture into 1½-inch balls (you'll make roughly 40 balls) and place spaced apart on prepared baking sheets lightly sprayed with cooking spray.
- Bake meatballs for 20 to 25 minutes, or until browned and cooked through.
- While the meatballs are baking, combine all the ingredients for the sauce in a small saucepan and bring to a boil over medium heat, whisking continuously. Reduce heat and simmer for 8 to 10 minutes (the sauce will start to thicken) then toss with the meatballs.
- Serve immediately over brown rice and top with green onions and a few sesame seeds. Enjoy!
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