Use this Basic Waffle formula to stock your electric refrigerator with do-it-yourself frozen waffles. No milk needed, no got to whip the egg whites, simply many straightforward ingredients and you may ne'er get boughten frozen waffles again!
I knew for this frozen waffle formula to figure in my life, it required to be 2 things: straightforward and delicious. (Much like my little Batch Chocolate Chip Muffins formula.) after I need waffles on Saturday morning, I don't need to possess to run to the shop for milk (something we have a tendency to ne'er stick with it hand) or lug out my significant stand mixer to beat egg whites.
That’s one in all my favorite things regarding this Best Ever cake Recipe– I continually have the ingredients and that I will combine it all up by hand. In fact, this Basic Waffle formula uses all of constant ingredients simply in numerous amounts. No “natural flavors” or preservatives, either!
I honestly suppose these do-it-yourself waffles area unit higher frozen. There’s atiny low window of your time to eat contemporary waffles hot off the griddle… and by the time i purchase a waffle before of every of my 3 children, the window on mine has sometimes passed.
INGREDIENTS :
- 2 cups all-purpose flour
- 4 tbsp sugar
- 4 tsp baking powder
- 1 1/2 cups milk
- 6 tbsp melted unsalted butter
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2 eggs
INSTRUCTIONS :
- Preheat waffle iron. Gently coat with nonstick baking spray.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Use the back of a spoon to create a "well" in the center.
- Whisk the two eggs into the milk until well combined.
- Pour the wet ingredients (butter, milk/egg mixture, vanilla) into the well of the dry ingredients and whisk until blended. (Note: the batter will be slightly lumpy, do not over-mix.)
- Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. (About 2-3 minutes, but this will vary wildly depending on your waffle maker.)
- Serve immediately or lay on a wire cooling rack until cool. Store leftovers in an airtight bag in the freezer.
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