Rosemary and Sesame Paleo Crackers

These Rosemary and benni Paleo wacky area unit thus tasty, you hardly ought to place something on high of them. You’ll in all probability wish to pop then like potato chips!

I’m not ordinarily one to induce out of my method for crackers… I form of see them as boring, dry, tasteless and overall uninteresting.

Since creating the switch to paleo, they were ne'er very one thing that I actually lost. Except late, when creating this delicious Preserved Lemon and Olive spread, a batch of home-baked Head Cheese, some Deliciously sleek Liver Pâté and a lot of recently attempting my hand at creating contemporary Farmer’s Cheese (recipe to come), I dunno… I form of felt the necessity to unfold mound those goodies on high of some reasonably cracker.

It didn’t take long before I made a decision that it had been time on behalf of me to present homemade-paleo-cracker-making a strive. I searched cyber web for a instruction that will tickle my fancy and opted for these Garlic Herb wacky that I found over at Paleolland. 

INGREDIENTS :

• 1 cup almond flour
• 1/2 cup toasted sesame seeds coarsely ground
• 1/4 cup coconut flour
• 2 large eggs
• 2 tbsp tapioca flour
• 3 tbsp extra virgin olive oil
• 1 tsp Himalayan salt
• 1 tsp onion powder
• 1/2 tsp freshly ground black pepper
• 1 tsp fresh rosemary finely chopped
• 1/2 tsp fresh thyme finely chopped

INSTRUCTIONS :

1. Preheat your oven to 375°F
2. Grind the sesame seeds coarsely, using either a mortar and pestle or coffee grinder. Transfer them to a large mixing bowl and add almond flour, coconut flour, tapioca starch, onion powder, chopped herbs, salt and pepper. Mix with a flat whisk until very well combined.
3. In a separate bowl, add the eggs and olive oil and whisk until slightly frothy. Pour this right over the dry ingredients and knead with your hands until a dough forms.
4. Shape the dough into a thick disk then place it between two sheets of parchment paper and roll out to a thickness of about 1/8”.
5. Remove the top sheet and, with the help of a sharp knife or pizza wheel, cut the dough into about 40 crackers.
6. Slide the crackers right onto a baking sheet by grabbing onto the parchment paper on which they lay.
7. Place in the oven and bake for about 12 to 14 minutes or until golden brown.
8. Allow to cool completely and then separate into crackers by snapping them with your fingers.
9. Store at room temperature in an airtight container for up to a few weeks.

Source https://thehealthyfoodie.com/rosemary-sesame-paleo-crackers/