Low Carb Big Mac Bites

These Low Carb massive waterproof Bites area unit a keto instruction for mini bunless burgers that build a good low carb appetiser or game day food that everybody can love!

I’ll be the primary to admit it, I’m quite addicted to massive waterproof sauce. What am i able to say? That special sauce is magical! These simple Low Carb massive waterproof Bites were impressed by the Low Carb massive waterproof Bowl I created recently. You recognize Melinda and that I erythema size appetizers and un agency doesn’t like food-on-a-stick at a party? Say howdy to those awe-inspiring mini bunless burgers served with a creamy, lemonlike special sauce. 

TIPS FOR MAKING LOW CARB BIG MAC BITES :

• Use slightly 80/20 beef. The intercalary fat within the beef helps keep your mini burgers nice and damp.
• These very little patties can shrink as they cook thus if you're patting them out by hand build them simply a small amount wider than you wish them to think they're cooked .
• Want utterly uniform mini burger patties? attempt employing a lid from alittle jar, or a kitchen utensil, as a kind for your beef. You’ll ought to notice one that's the proper size (slightly larger than you wish the burger to be once it's cooked) however once you've got it you’re sensible to travel. Line the lid with wrapper to stay the bottom beef from sticking out inside it!
• Make additional sauce…seriously guys, these items goes fast!

INGREDIENTS :

• 1.5 pounds Ground beef
• ¼ cup Onion, finely diced
• 1 teaspoon Salt
• 4 slices American Cheese
• 16 slices Dill Pickle
• Lettuce

SECRET SAUCE :

• 1/2 cup Mayonnaise
• 4 tablespoon Dill pickle relish
• 2 tablespoon Yellow mustard
• 1 teaspoon White wine vinegar
• 1 teaspoon Paprika
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder

INSTRUCTIONS :

1. Preheat oven to 400 degrees F.
2. In a large bowl combine ground beef, onions, and salt. Mix until thoroughly combined.
3. Roll the beef into 1.5 ounce balls. Press each one down slightly to flatten it to make a mini burger patty and place it on a lined baking sheet.
4. Bake at 400 degrees F for 15 minutes or until cooked through.
5. While burgers cook add all of the secrete sauce ingredients to a bowl and stir to combine.
6. When the burgers are done baking turn off the oven and remove them. Pat any excess grease off.
7. Cut each cheese slice into four squares and place a square on each mini patty. Place back in the cooling oven and let the cheese melt.
8. Place a few squares of lettuce and a pickle slice on top of each meatball and run a skewer through it.
9. Serve with the secret sauce and enjoy!

Source https://www.homemadeinterest.com/low-carb-big-mac-bites/?utm_source=pinterest&utm_medium=social&utm_campaign=SocialWarfare