Enjoy your next batch of zucchini within the sort of a fritter! Created with straightforward ingredients, these fritters close quickly. 100% kid-friendly and an excellent thanks to get veggies in very little bodies. Excellent for a light-weight lunch, dinner aspect or perhaps associate appetiser.
Zucchinis area unit sorcerous, are not they? They're therefore lacking in glory once they are hanging out by themselves, however once they combine up with different ingredients? DELICIOUS! I mean, however crazy is it that these big inexperienced vegetables style smart once baked into bread and muffins. And that they area unit unbelievable once poached with butter or vegetable oil.
Don't make known all of your garden zucchini! Hold onto some and build these savory fritters. They're delicious! I completely love these zucchini fritters and no lie, I may eat them each day of my life. I created a number of batches last week and Ate them for breakfast, snacks and lunch. I like descending sriracha over the tops! And a bonus is that this instruction doesn't contain leavening or bread crumbs. Easier is best. And yummier.
INGREDIENTS :
- 2 cups shredded zucchini, patted dry
- 2 eggs, beaten
- 1/4 cup all purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Mozzarella cheese
- 1 teaspoon sea salt
- 3 tablespoons olive oil
- Sriracha for topping, optional
INSTRUCTIONS:
- Place grated zucchini in a bowl and toss with the salt. Let sit 5 minutes. Add eggs, flour and cheeses and mix well.
- Heat the oil in a skillet over medium-high heat. Scoop out heaping tablespoons of the zucchini mixture and add to the pan, pressing down with a spatula. Cook 3-4 minutes on each side, or until golden brown.
- Serve immediately. A drizzle of sriracha is optional but delicious!
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