Easy Soft Pretzel Bites Recipe

Soft Pretzel Bites square measure the right party food! ANYONE will build this straightforward cracker bite instruction and everybody can love them! I used to be frightened to form these however they clad o smart and were really super straightforward. WIN! I really like the feel and style of those home-cured cracker bites, and that I extremely love dipping them altogether the sauces.

Easy Soft Pretzel Bites Recipe

Soft Pretzel Bites square measure straightforward to form and fun to eat. Serve them with all the dipping sauces and cheese dips you'll suppose of!

Pretzel Bites square measure one amongst those things that I actually love, however continuously appeared too sophisticated on behalf of me to form myself. However I did it, and I’m thus pleased with this tasty very little pretzel Bites recipe!

Learning to cook could be a method. There square measure still numerous recipes I examine and suppose “I bet I can’t build that”. Similar to before I started obtaining my feet wet within the room, some recipes still intimidate American state. I ought to have learned by currently, most recipes square measure such a lot EASIER than you would possibly suppose, however baking and breads {are|ar|area unit|square American stateasure} still the categories of things that offer me pause. My insecurities get the most effective of American state, and there square measure still such a large amount of times I simply don’t even attempt. However like I aforementioned, easier than you'd think! I ne'er imaginary I might be creating cracker bites, however I’m with great care glad I attempted. EASY, delicious, and fun!

Easy Soft Pretzel Bites Recipe

And you'll build these delicious pretzel bites too! Serve them on game day or at a kid’s celebration. Build all types of cheese sauces and dips and perforate these utterly salty, flavorous bites.

I completely LOVE pretzel bites, however the thought of creating them myself continuously appeared a small amount powerful. Fortuitously this straightforward pretzel bite instruction exists, and if I will mate, thus will you! this is often a fun and simple course to serve on game day. And whereas individuals are affected by these good very little bite sized pretzels, you’ll rest straightforward knowing it wasn’t arduous to try and do.

Easy Soft Pretzel Bites Recipe

INGREDIENTS :
  • 2 1/4 teaspoons active dry yeast
  • 1 1/4 cups warm milk microwave for about 30 seconds
  • 4 cups all purpose flour
  • 1/2 cup baking soda
  • 1/2 cup egg whites
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1 tablespoon water
  • 1 tablespoon course sea salt

INSTRUCTIONS :
  1. Preheat oven to 450°F. Line a baking sheet with parchment paper and set aside.
  2. Pour milk into the bowl of an electric mixer. Top with honey and the yeast and stir to combine. Allow to sit for approximately 10 minutes. The yeast will become like a foam, which means it's ready.
  3. Fill a large pot about 1/2 full with water and allow to come to a boil over medium/high heat. Mix together the egg whites and water and set aside.
  4. Add flour and salt to mixer. Mix on low with paddle attachment for about 3 minutes until the dough comes together in one ball. Add more flour if needed. The dough will stick together, but will not be sticky on your hands.
  5. Place dough on counter top and form dough into a ball. It's not necessary to flour your counter. Section the dough into four parts and roll each part into a long strand. Cut each strand into 1 inch sections using a butter knife. You should be able to make about 12-16 bites per strand.
  6. Carefully, add baking soda to boiling water. Be careful, the baking sode will bubble up, so add slowly. Place dough bites into boiling water about 10 at a time, and "flash cook" for 20-30 seconds for each batch. Using a slotted spoon, take dough out of water and allow to cool.
  7. Arrange all flashed cooked pretzel bites on parchment lined baking sheet so they are not touching. Brush each bite with egg white mixture and sprinkle with sea salt.
  8. Bake for approximately 10 minutes or until the tops are browned. Remove from oven, and allow to cool slightly.



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