Cheesy Southwestern Chicken Tortilla Soup

We ne'er say, sleazy Southwestern Chicken pancake Soup. It's too long, so we say, The Soup. It wants nothing else because it is that the soup instruction of your dreams.

We originally denote a instruction for this soup that’s associate organic, principally from scratch choice. It’s an exquisite soup however I told forsaken, I unbroken having this ill-natured feeling that I ought to post the initial instruction. And that we all grasp you ought to ne'er ignore those feelings. thus let’s dive into a fast and straightforward sleazy southwestern chicken pancake soup instruction.

I learned this Southwestern Chicken pancake Soup instruction in faculty and tho' I’ve often felt a bit guilty for a way ludicrously unhealthy it's because of that condiment con queso, cream of potato soup AND cream I still adore it.

I know, your arteries are actually closing themselves up simply at the thought. however it’s worthwhile, thus get out your fat pants, and let’s settle in to a giant bowl along.

There area unit heaps of taco, chicken pancake, and sleazy pancake soup recipes out there however this can be the one that everybody obsesses over. I truly don’t have the initial instruction from the Gillespie family, and I’m undecided the way to reach intent on them to urge it, thus this can be simply the one in my head. I’m positive it’s shut, and it’s positively our favourite as I’ve simply modified things to suit my tastes.

INGREDIENTS :

• 3 Chicken Breasts
• 15 Ounce Jar Tostitos Salsa Con Queso
• 1 Can Cream of Potato Soup
• 1 Cup Sour Cream
• 1 3/4 Cups Chicken Broth or 1 14.5 ounce can 
• 1/4 Cup Chopped Cilantro fresh , plus more for garnish
• 2 Cups Frozen Corn 
• 1/2 Can Fire Roasted Diced Green Chiles 
• 1 Packet Taco Seasoning 
• Tostitos Scoops Chips

INSTRUCTIONS :

1. Preheat the oven to 350 degrees.
2. Sprinkle salt and pepper on each side of the chicken and place in a baking dish.
3. Cover with foil and bake for 30 minutes.
4. Remove from the oven, and using two forks, shred the meat and set aside.
5. In a large pot over medium heat, add the salsa con queso, cream of potato soup, sour cream and chicken broth.
6. Whisk to combine.
7. Switch to a wooden spoon and stir in the chiles, corn, taco seasoning, cilantro and chicken.
8. Bring to a simmer and serve or keep on low for an hour or two.
9. Serve with Tostitos Scoops chips.
10. Store in a plastic container, sealed in the fridge for up to 1 week. Do not freeze.

Source https://ohsweetbasil.com/cheesy-southwestern-chicken-tortilla-soup-recipe/?utm_content=buffera5204&utm_medium=social&utm_source=pinterest.com&utm_campaign=osbbuffer