Cranberry Apple Cider Sangria

Celebrate the season with this straightforward Cranberry Apple drinkable drink seasoned with recent cranberries and apples. This one may be a crowd-pleaser for any season!

Cranberry Apple Cider Sangria

Any European can tell you that drink isn't simply a summer drink. Adding seasonal fruit to a red or vino is a perfect thanks to celebrate within the fall and winter months too. This Cranberry Apple drinkable drink tiptop my list of favorite ways that to celebrate the season.

Cranberry Apple Cider Sangria

This wine drink is ideal for Labour Day, Thanksgiving, Friendsgiving, Christmas or any time you wish to celebrate.

This simple-to-make Cranberry Apple drinkable drink isn't too sweet, however not too tart, once you add a touch honey or some easy sweetener. I used pure, unfiltered fruit crush and apple drinkable with no adscititious sweeteners or preservatives, made right here in British Columbia.

Cranberry Apple Cider Sangria

INGREDIENTS
  • 1 750ml (26 oz) bottle red wine
  • 3 cups soft apple cider (non-alcoholic)
  • 1 cup unsweetened cranberry juice
  • 1/2 cup Triple Sec or other orange liqueur
  • 1/2 cup honey* (or 1/2 cup simple syrup (or 1/2 cup simple syrup made by heating equal parts of sugar and water over medium heat until dissolved)
  • 1 cup fresh or frozen cranberries
  • sparkling water to top off
  • 1 cup freshly diced red and/or green apple cubes
  • cinnamon sticks for garnish

INSTRUCTIONS
  1. Combine red wine, apple cider (or pure apple juice) cranberry juice, orange liqueur and honey (or simple syrup) in a large pitcher.
  2. Add cranberries and diced unpeeled apples.
  3. Serve over ice, if desired, filling glasses 3/4 full and topping off with some sparkling water.
  4. Garnish with a cinnamon stick and a straw.



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