Lassi may be a chilled sweet dairy product drink. It tastes awing once flavored with cardamom and screw-topped with sliced barmy. It's a conventional drink of geographical area (North India) however it's widespread world wide. There area unit several variation of lassi instruction on the market. Generally sugar is replaced with salt and this variation is understood as preserved lassi or chaas.
Another variation is Makhaniya lassi that is widespread in Rajasthan and Gujrat states of Asian nation. During this version, it's screw-topped with small indefinite quantity of recent butter. Fruits may also be utilized in this instruction to relinquish a pleasant sweet talker texture and flavour. Some widespread fruit lassi area unit mango lassi, strawberry lassi, kiwi lassi and lots of additional.
It is made in nutrients and there area unit several health advantages if you embrace this delicious steep your diet. It will facilitate to bring sound sleep renewing all the body systems.
It is made in metallic element that is nice for bones and teeth. thanks to high wetness content it helps to fulfil the water demand of the body, particularly throughout the summer seasons. It's a probiotic that influences the expansion of healthy bacterium within the gut and reduces the unhealthy bacterium. It's made in protein; thus it's smart for the event of body muscles.
INGREDIENTS :
- 2 cups thick yogurt
- ¼ cup chilled milk
- 3 tablespoon sugar
- 2 tablespoon chopped pistachios
- a pinch cardamom powder
- Glazed cherries chopped for garnish(optional)
INSTRUCTIONS :
- Take greek yogurt in a large mixing bowl.
- Add chilled milk and sugar.
- Using a wired whisk churn it thoroughly for at least 5 minutes till the sugar dissolves.
- Add the cardamom powder and add the half of the chopped pistachios.
- Churn it again to create frothy layer.
- You will see that foam has formed on the top of lassi.
- Now pour drink in glasses .
- Garnish with left pistachios and chopped cherries.
- Serve it chilled.
- Enjoy !!
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