SWEET AND SAVORY BACON WRAPPED SHRIMP

These bacon wrapped shrimp square measure coated in an exceedingly sweet and savory glaze and grilled to perfection. The perfect easy appetizer or main course.

You know what they say. Everything is often higher with bacon. Within the case of those bacon wrapped shrimp, that's most undoubtedly the case. Shrimp on their own square measure nice, however once you add bacon to the combo you get an surprisingly delicious course that may be the hit of any party.

There square measure one or two of things to think about once creating the right bacon wrapped shrimp. Foremost is that the size of the shrimp. You would like to travel with the biggest shrimp you'll afford for this instruction, these shrimp were twelve to a pound, twenty to a pound would conjointly work fine. If you employ atiny low sized shrimp, you run the danger of the shrimp obtaining overcooked before the bacon is crisp. The opposite thought is that the bacon itself. I perpetually par-cook my bacon before I wrap it round the shrimp, that way, I’m absolute to find yourself with crisp bacon and tender shrimp that cook at a similar rate. I conjointly perpetually use a skinny cut bacon for this instruction to confirm that it’ll crisp up quickly.

Ingredients :

• 16 extra large shrimp
• 8 slices bacon
• 5 tablespoons maple syrup
• 3 tablespoons soy sauce
• 1 teaspoon chili powder
• salt and pepper to taste
• 1 tablespoon chopped parsley
• cooking spray

Instructions :

1. Preheat the oven to 400 degrees. Line a sheet pan with foil and coat with cooking spray.
2. Lay the slices of bacon out in a single layer on the pan.
3. Bake for 8-10 minutes or until bacon is partially cooked.
4. Cool for 5 minutes, then cut each slice of bacon in half crosswise.
5. While the bacon is cooking, whisk together the maple syrup, soy sauce, chili powder, and salt and pepper to taste in a medium bowl.
6. Remove 2 tablespoons of the marinade and reserve for later use.
7. Place the shrimp in the bowl and toss to coat in the marinade. Cover the bowl and chill; marinate for at least 10 minutes or up to 8 hours.
8. Preheat the broiler. Coat a sheet pan with cooking spray.
9. Wrap one piece of bacon around each shrimp and secure with a toothpick.
10. Place the shrimp in the oven and broil for 5 minutes, or until shrimp is pink and bacon is crispy.
11. Flip the shrimp and broil for 1-2 minutes more on the other side.
12. Remove from oven and brush with reserved marinade. Sprinkle with parsley and serve immediately.

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