This formula is completely customizable supported your tastes, serve eater vogue or raise the meat with sliced poached beef or grilled chicken. I used Lotus Foods rice Ramen, however you'll actually use the packed dried ramen, simply discard the seasoning packets. I additionally used Thai Kitchen's red curry paste. It's gentle and has nice flavor.
Red Curry Coconut Ramen is my period of time rescue. This dish is packed with flavor and also the toppings continuously build the ramen. You'll favor to build this as eater as you wish or prime with sliced saute beef or grilled salmon. Ramen is such a blank canvas to customise. Add mushrooms, roast red peppers, cilantro, bean sprouts, or keep it easy with a soft dish.
I love Lotus Foods rice Ramen, I will realize it in bulk at my Costco. It’s such a savior for a fast and comforting dinner like this one. I really like Thai room Red Curry as a result of it's a delicate with a touch of spice. The coconut milk adds a soupiness.
Let’s bring up the art of the half dozen minute egg. It’s good for ramen, for toast, for any price extremely. I even have learned that you just got to boil the water initial before fastidiously lowering the eggs into the boiling water and set a timer to six minutes. Then directly cool those eggs down in Associate in Nursing ice tub for quarter-hour before peeling. It’s waaay easier to peel Associate in Nursing egg once it’s chilled.
Ingredients :
- 4 cups Vegetable Stock
- 3 tablespoons Red Curry Paste
- 1 teaspoon Ginger Powder
- 1 teaspoon Garlic Powder
- 1 1/2 teaspoons Onion Powder
- 1/2 teaspoon Kosher Salt
- 1 can {13.5 ounces} Coconut Milk
- 4 bricks Dried Ramen Noodles
- Toppings
- Bean Sprouts
- Cilantro
- Sauteed Shiitakes
- Sauteed Shrimp
- 6 minute Boiled Eggs, {I usually do a big batch and use what I need for the soup and refrigerate the rest to use during the week for breakfast}
- Sesame Seeds, for garnish
Directions :
- In a large pot add vegetable stock, red curry paste, ginger powder, garlic powder, onion powder, and kosher salt. Bring to a boil and simmer for 15 minutes
- Slowly whisk in coconut milk and simmer for an additional 5 minutes. Add ramen noodle bricks and bring to boil to cook the ramen, about 3-5 minutes.
- At this point you can add your toppings straight to the soup {with the exception of the soft boiled eggs} and serve, or serve up separate bowls and top with all your toppings. Garnish with sesame seeds. Enjoy!
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